Gordon Ramsay’s butter chicken

Name: Gordon Ramsay’s butter chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 800g chicken, boneless and skinless, cut into 3-4cm pieces; 2 garlic cloves, peeled and finely crushed; 2cm ginger, peeled and finely grated; ½ tsp fine sea salt; ½ tsp hot chilli powder; 1½ tbsp lemon juice; 75ml natural yoghurt; ½ tsp garam masala (mixed Indian spices); ½ tsp ground turmeric; 1tsp ground cumin; 1-2 tbsp vegetable oil, for brushing; 1½ tbsp ghee or melted, unsalted butter; 2 garlic cloves, peeled and finely chopped; 2cm ginger, peeled and finely chopped; 1 cardamom pod, seeds lightly crushed; 2 cloves; 1tsp ground coriander; 1tsp garam masala (mixed Indian spices); 1tsp ground turmeric; 1tsp hot chilli powder, or to taste; 275ml tomato pure; 1tbsp lemon juice; 40g unsalted butter; 100ml double cream; 1tbsp chopped coriander, to garnish

Instructions

Prep:20minCook:30min

Gordon Ramsay's butter chicken recipe is so easy to make at home and tastes delicious too. It includes a butter chicken sauce and spice rub for the chicken.

Updated at: Wed, 01 May 2024 00:32:21 GMT