By wind Mill Cookies
Best Ube Crinkle Cookies Recipe
6 steps
Prep:15minCook:12min
The first time I baked ube crinkle cookies, my kitchen filled with a familiar aroma that instantly transported me back to family gatherings where ube desserts were always the star of the table.
Updated at: Mon, 16 Feb 2026 08:15:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
153
High
Nutrition per serving
Calories1368.1 kcal (68%)
Total Fat47.8 g (68%)
Carbs220.4 g (85%)
Sugars133.4 g (148%)
Protein15.4 g (31%)
Sodium584.7 mg (29%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 2–3 minutes.
Step 2
Mix in the egg, ube halaya, ube extract, and vanilla extract until smooth and fully combined.
Step 3
In a separate bowl, whisk together flour, baking powder, and salt.
Step 4
Gradually add the dry ingredients to the wet mixture. Stir just until a soft dough forms. Do not overmix.
Step 5
Cover and refrigerate for at least 1 hour. This step is essential for preventing excess spreading.
Step 6
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
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