Archway Windmill Cookies Recipe

I still remember opening that familiar package, the scent of warm spices drifting out before I even took a bite. Those crisp, delicately sweet cookies with their iconic windmill shape felt special—almost old-world—like something baked with intention, not rushed off an assembly line.

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% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.

Step 2

In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes.

Step 3

Mix in the egg, molasses, and vanilla extract until fully combined.

Step 4

Gradually add the dry ingredients to the wet mixture. Mix until a firm dough forms. If needed, add milk one tablespoon at a time.

Step 5

Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This helps develop flavor and makes rolling easier.

Step 6

Preheat oven to 350°F (175°C). Roll dough to about ⅛-inch thickness on a lightly floured surface. Cut into shapes or rectangles.

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