By enwnutrition.com
Sourdough Blueberry Muffins
Instructions
Prep:25minCook:20min
These Sourdough Blueberry Muffins are super moist, tender, and topped with the most deliciously crispy and buttery sourdough oat streusel.
Updated at: Wed, 27 Nov 2024 04:14:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories309.7 kcal (15%)
Total Fat13.5 g (19%)
Carbs40.9 g (16%)
Sugars13.2 g (15%)
Protein6.1 g (12%)
Sodium202.7 mg (10%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cupall-purpose flour
½ cuprolled oats
2 tablespoonsbrown sugar
packed
½ teaspoonground cinnamon
optional
¼ teaspoonkosher salt
4 tablespoonsunsalted butter
softened
2 tablespoonssourdough starter discard
2 cupsall-purpose flour
1 tablespoonaluminum-free baking powder
½ teaspoonkosher salt
½ cupunsalted butter
melted
½ cupgranulated sugar
2eggs
large, room temperature
¾ cupwhole milk
room temperature
½ cupsourdough starter discard
room temperature
1 teaspoonvanilla extract
1 ½ cupsblueberries
fresh or frozen, plus more for topping
Instructions
View on enwnutrition.com
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