Nutrition balance score
Great
Glycemic Index
21
Low
Nutrition per serving
Calories510.9 kcal (26%)
Total Fat35 g (50%)
Carbs22.6 g (9%)
Sugars9.1 g (10%)
Protein35.9 g (72%)
Sodium1796.2 mg (90%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For added flavor:
Instructions
Step 1
Slice the tofu enough to have a crunch feeling on the outside after frying. Once done frying into medium heat, cut into squares.
Step 2
On the sizzling plate on medium heat, sauté the onion. Then, add the tofu.
Step 3
Pour the soy sauce. Next, add in some salt and pepper to taste.
Set aside. Top with calamansi and red chili.
Step 4
Put in the mayonnaise in a zigzag direction. If the mayonnaise container isn't pointed, pour some into a plastic, cut the corner and do the same.
Step 5
Serve hot.
Notes
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