Slow Cooker Cajun Potato Soup

I found it quite spicy, but it could've been the sausage as well. The cream cheese didn't blend well, though I really liked the overall flavor. I did add some cheese to help with the heat factor since I'm a weenie lol.

Very salty, even with not adding the salt and only using half of Cajun seasoning. Adding another block of cream cheese helped some

It wasn't bad I just didn't like how salty it turned out to be with the chicken broth the chicken soup the Cajun seasoning cheese just everything was too much salt for me. Could definitely make it more on the low sodium side no problem for sure but I also wasn't a fan of Cajun seasoning. I've tried Cajun french fries before but forgot what the seasoning taste like and I'm not a fan of it. What I loved about it though is all ingredients are cheap and easy to find and essay to make! Maybe I'll try it once more with low sodium broth and soup!

Can't believe how good this turned out since it was made from frozen hashbrowns. Makes a really great tasting thick soup, nice and rich and creamy.

Very good! Will definitely make again. The only issue I had was that the cream cheese did not melt completely. I did have an off brand cream cheese which may have made the difference. It has creole seasoning, but I don't think it is so spicy that it wouldn't be kid friendly.