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Cajun Pastalaya (Jambalaya Pasta with Sausage & Chicken)

By southyourmouth.com

Cajun Pastalaya (Jambalaya Pasta with Sausage & Chicken)

Prep:15minCook:35min

A flavor-packed Cajun pasta recipe made with sausage and chicken – like jambalaya but made with noodles instead of rice.

Updated at: Thu, 21 Nov 2024 12:24:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

50

Low

Glycemic Load

27

High

Nutrition per serving

Calories973.8 kcal (49%)

Total Fat64.8 g (93%)

Carbs54.7 g (21%)

Sugars3.7 g (4%)

Protein43 g (86%)

Sodium1671.6 mg (84%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1.5 lbsandouille sausage

2 lbsboneless chicken thighs

¼ cupolive oil

½ cupbutter

1 ½ cupscelery

1green bell pepper

3 tablespoonsminced garlic

½ cupflour

4 cupschicken broth

2 cupswater

2 tablespoonsCajun seasoning

1 teaspoonpepper

½ cupheavy cream

Instructions

View on southyourmouth.com

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Notes

7 liked

0 disliked

Delicious

Go-to

Makes leftovers

Moist

One-dish

Brenna Van Rooy· last year

Not sure why the picture has it in a baking dish when no baking is required? The sauce didn’t evaporate as much as I would have liked - maybe recommend 3/4 of the liquid the recipe calls for. I would also recommend adding in a red bell pepper!

Not sure why the picture has it in a baking dish when no baking is required?
The sauce didn’t evaporate as much as I would have liked - maybe recommend 3/4 of the liquid the recipe calls for. I would also recommend adding in a red bell pepper!

Digs· last year

Makes leftovers

I used bowties instead and added some cheyenne for extra kick. I had a small amount and it was super filling.

I used bowties instead and added some cheyenne for extra kick. I had a small amount and it was super filling.

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