Cajun Cabbage Skillet
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By Food Network.com
Cajun Cabbage Skillet
Instructions
Cook:35min
This easy skillet dinner comes together quickly, making it a perfect option for a weeknight. We used spicy andouille sausages to give the dish a little kick, but any type of sausage would work. Cooking at medium-high heat allows the sausage and vegetables to get nice and caramelized in a short amount of time, but if they ever start to overcook, stir in a splash of cold water to cool the pan down.
Updated at: Thu, 21 Nov 2024 12:26:03 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
8
Low
Nutrition per serving
Calories472.9 kcal (24%)
Total Fat32.9 g (47%)
Carbs22.7 g (9%)
Sugars12.5 g (14%)
Protein24 g (48%)
Sodium1156.4 mg (58%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 tablespoonscanola oil
8 ounceschicken andouille sausages
sliced diagonally 1/4 - inch thick
1yellow onion
small, thinly sliced
kosher salt
0.5 headgreen cabbage
small, cored, halved crosswise and sliced 1/4 - inch thick
¼ teaspooncrushed red pepper
2cloves garlic
minced
3 tablespoonsapple cider vinegar
1 tablespoonunsalted butter
¾ cupapple
small, sweet - tart, such as gala, or mcintosh, cored and sliced 1/8 - inch thick
¼ cupscallion
large, thinly sliced
hot sauce
for serving
Instructions
View on Food Network.com
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