Senorita Bread Recipe (Filipino Spanish Bread)

Name: Senorita Bread Recipe (Filipino Spanish Bread)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 cup almond milk (warmed to 105°-115° F ); ¼ cup plus 1 tablespoon caster sugar; 3 cups bread flour; 1 package (¼ ounce) or 2¼ teaspoons active dry yeast; 1 teaspoon salt; ¼ cup vegan butter (melted); ¼ cup vegan butter; ½ cup light brown sugar; 3 tablespoons almond milk; 2 teaspoons flour; ½ cup breadcrumbs; ¼ cup vegan butter (*for brushing the senorita bread)

Instructions

Prep:20minCook:20min

Senorita bread (aka Filipino Spanish bread) is a tender and sweet bread roll with a buttery sweet filling. They're perfect or for breakfast or as a snack with a cup of coffee or tea. These rolls are eggless and dairy free, but no less delicious than the original Senorita bread recipe.

Updated at: Thu, 21 Nov 2024 15:06:50 GMT