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Za'atar Spiced Pasta with Chickpeas and Spinach

1/2

Za'atar Spiced Pasta with Chickpeas and Spinach

2/2

By asaucykitchen.com

Za'atar Spiced Pasta with Chickpeas and Spinach

Prep:15minCook:30min

Bright, earthy and supremely satisfying – this Za’atar Spiced Pasta makes for a fantastic weeknight meal that comes together easier than you'd think!

Updated at: Tue, 28 Oct 2025 09:12:19 GMT

Nutrition balance score

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Ingredients

5 servings

45mlextra virgin olive oil

2 teaspoonsground cumin

1 teaspoondried thyme

1 tablespoonmiso paste

ensure gluten free if needed, optional

30mllemon zest

2 tablespoonsfresh lemon juice

400gcan chickpeas

drained and rinsed or 1 1/2 cups cooked chickpeas

1 teaspoonsugar

1 ¾ cupvegetable stock

10 ozgluten free casarecce

dried, or pasta of your choice

½ cupfresh parsley

2 teaspoonsza'atar spice

Instructions

View on asaucykitchen.com

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Notes

2 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Makes leftovers

tyler· last year

Yummy and unique! Never thought about chickpeas in pasta but it worked.

Christine Hennessey· last year

Makes leftovers

Really good. I had kale and spinach to use quickly, so it has a bit more greens than the recipe suggests. I also had some marinated soy curls in the fridge, so added them. I used a high protein chickpea pasta. Next time I’ll use more zaatar spice.

Really good. I had kale and spinach to use quickly, so it has a bit more greens than the recipe suggests. I also had some marinated soy curls in the fridge, so added them. I used a high protein chickpea pasta. Next time I’ll use more zaatar spice.

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