Bok Choy Recipe
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By cooking.nytimes.com
Bok Choy Recipe
Instructions
Cook:15min
Updated at: Fri, 20 Feb 2026 00:02:42 GMT
Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
1
Low
Nutrition per serving
Calories112.9 kcal (6%)
Total Fat10.3 g (15%)
Carbs3.3 g (1%)
Sugars1.2 g (1%)
Protein2.7 g (5%)
Sodium303.2 mg (15%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on cooking.nytimes.com
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