Whole Roasted Cauliflower Recipe by Tasty

Here's what you need: cauliflower, tahini, olive oil, turmeric, paprika, garlic powder, chili powder, cumin, salt, garlic, pita, tzatziki sauce, fresh cilantro

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F (200°C).

Step 2

Prep cauliflower by removing leaves and stem with a knife, then place on a parchment paper-lined baking sheet.

Step 3

In a small bowl, whisk together tahini, olive oil, turmeric, paprika, garlic powder, chili powder, cumin, salt, and garlic.

Step 4

Pour tahini mixture over cauliflower, using your hands to make sure entire head is covered.

Step 5

Bake cauliflower for 1 hour and 15 minutes. Make a tent with aluminum foil and cover halfway through.

Step 6

Cut cauliflower into pieces and then separate florets.

Step 7

Serve on warm pita with tzatziki sauce and cilantro.

Step 8

Enjoy!

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