Roasted Beets & Carrots with Toasted Cumin Vinaigrette

Name: Roasted Beets & Carrots with Toasted Cumin Vinaigrette
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 pound beets, (about 4 medium, washed and trimmed); 1 ½ pounds carrots, (peeled and halved lengthwise); 2 tablespoons unsalted butter, (melted); Kosher salt and black pepper; 2 tablespoons extra-virgin olive oil; 1 teaspoon cumin seeds; 2 tablespoons minced shallot; 2 tablespoons red wine vinegar; 1 tablespoon pure maple syrup; 2 teaspoons Dijon mustard; ½ cup toasted walnuts, (chopped); 1 tablespoon chopped parsley

Instructions

Prep:10minCook:1h

A flavor-packed 10-ingredient side dish! Earthy roasted beets and golden brown roasted carrots get drizzled with a toasted cumin vinaigrette and finished with toasted walnuts and parsley.

Updated at: Tue, 26 Nov 2024 06:51:29 GMT