Tofu Buddha Bowl with Peanut Sauce

Name: Tofu Buddha Bowl with Peanut Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 16 oz (450g for two servings) extra-firm tofu; 1 tbsp soy sauce (or tamari for a gluten-free option); 1 tbsp sriracha; Freshly cracked black pepper, to taste; 2 tbsp cornstarch; 1 tsp vegetable oil (for greasing the baking sheet); 1/4 cup smooth peanut butter; 1/4 cup water; 1-2 tsp soy sauce (or tamari for a gluten-free option); 1 tsp sesame oil; 2 tsp rice vinegar; 1 cup cooked white rice*; 1 cup red cabbage, thinly sliced; 1/2 cup edamame beans, blanched; 1 medium carrot, julienned; 4-5 radishes, thinly sliced; 1 medium ripe avocado, sliced; Black and white sesame seeds, for topping (optional)

Instructions

Prep:15minCook:25min

Tofu Buddha Bowl is a fresh, healthy, and delicious lunch or dinner you can make in around 30 minutes! It features crispy tofu, rice, an abundance of vegetables a spicy and nutty peanut butter sauce.

Updated at: Tue, 01 Sep 2026 20:32:10 GMT