Peanut Butter Noodles With a Tofu Laab 🍜

WHERE’S MY PROTEIN EP. 4 - PEANUT BUTTER NOODLES WITH A TOFU LAAB 🍜 Ingredients: 1 tbsp corn starch Half a block of extra firm tofu 2 cloves garlic 3 spring onions 1 thumb piece ginger 1/2 cup rice 1 tsp lemongrass 1 tsp chilli sauce Juice of 1 lime Fresh mint and coriander For the peanut butter noodles 1 pack of packet noodles and the powder and sauce 2 tbsp peanut butter 1 tbsp chilli crisp Method:

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Start by toasting your rice off in a pan until golden brown. Bash it down in a pestle and mortar until it becomes a powder.

Step 2

2. Crumble your firm tofu in a bowl and coat it in corn starch.

Step 3

3. Fry off your tofu in some oil and then add in the spring onions, garlic, ginger and fry for a few minutes.

Step 4

4. Add in the lemongrass and chilli sauce cook for a few more minutes then turn off the heat and add the lime juice, crushed rice kernels and mint and coriander and toss to coat.

Step 5

5. Cook your noodles to packet instructions and then add them to a bowl with some of the noodle broth, add in the peanut butter and keep stirring and adding more broth till you’ve got the perfect sauce consistency.

Step 6

6. Plate up your noodles, top with the tofu laab and some chilli crisp and more spring onions and sesame seeds and enjoy!

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