Crab and Asparagus Soup

Notes, Tips & Tricks I got this recipe from indonesian woman magazine which I do not know when it was published. Infact I have just teared and kept it for years ;-) Due to practically reason this recipe has been modified. In original recipe stated, I shall use broth, in my practice I use normal water. And I also add garlic to satisfy my taste. The result is superb!! ;-) Ingredients Ingredients for 3 persons: 1 lt/2 pints water 100 gr/3.5 oz onion, finely chopped 2 cloves garlic, finely chopped 150 gr/5 oz crab meat 1 tsp salt 1/2 tsp pepper 1 tsp butter 2 tsp corn flour, mix with 4 tsp water 200 gr/2 oz canned asparagus, drained, finely sliced 1 egg, beaten Step-by-Step Instructions: 1 Put the water in a deep saucepan and bring to boil. 2 Heat 1 tbsp butter in a frying pan, stir fry the onion and garlic. Stirring all the time until fragrant. 3 Add the crab meat, pepper and salt. Stir until the crab well cooked. 4 Transfer the mixed crab to the deep saucepan. Add the asparagus. 5 Pour in the beaten egg over it and stir quickly to scramble. 6 Add the corn flour water and stir until thicken. Serve hot as common light soup (in Indonesia) or heavy menu with baguette/French bread.

Unbalanced

% Daily Values based on a 2,000 calorie diet