Homemade Meatballs Recipe

Name: Homemade Meatballs Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American, Italian
Ingredients: ½ cup plain breadcrumbs (70g, $0.17*); ½ cup grated Parmesan (50g, $1.92); ½ tsp garlic powder ($0.05); ½ tsp onion powder ($0.05); ½ tsp Italian seasoning ($0.05); ¼ tsp salt ($0.02); ¼ tsp black pepper (freshly cracked, $0.03); 2 large eggs ($1.58**); ¼ cup whole milk (4 oz., $0.04); 1 lb. bulk Italian sausage (454g, $3.57***); 1 lb. ground beef (454g, $4.98); 1 small yellow onion ($0.70); 2 garlic cloves ($0.08); 2 Tbsp olive oil ($0.44); 2 Tbsp tomato paste ($0.18); 28 oz. crushed tomatoes (1 can, $1.67); ½ tsp dried basil ($0.05); ½ tsp dried oregano ($0.05); 1 tsp brown sugar (optional, $0.02); 1 tsp salt (or to taste, $0.03)