Oven Puff Pancake with Fresh Fruit

Name: Oven Puff Pancake with Fresh Fruit
Cuisine: European, American
Ingredients: 3 tbsp (45 mL) butter; 4 eggs; 1 cup (250 mL) Milk; 1 cup (250 mL) all-purpose flour; 2 tbsp (30 mL) sugar; 1/2 tsp (2 mL) salt; 1/2 tsp (2 mL) grated lemon zest; 4 cups (1 L) cut-up fresh fruit; maple syrup; Citrus Sauce; 1/3 cup (80 mL) sugar; 1 tbsp (15 mL) corn starch; 3/4 cup (180 mL) orange juice; 1/2 tsp (2 mL) grated lemon zest; 2 tbsp (30 mL) lemon juice; 1 tbsp (15 mL) butter