Maritozzi (sweet buns) with mint and Chocolate Coconut Gelato

Name: Maritozzi (sweet buns) with mint and Chocolate Coconut Gelato
Cook time: 2 h
Total time: 2 h
Cuisine: Italian
Ingredients: 6CUPS spelt flour, plus extra; 2CUPS milk, plus extra; 1 1/4CUPS cream; 3/4CUP coconut milk; 2/3CUP granulated sugar; 1/3LB. dark chocolate; 3/4STICK unsalted butter; 1 1/2TBSP. fresh brewer's yeast; 8 egg yolks; 2 large eggs; salt; barley malt syrup; fresh mint

Instructions

Cook:2h

Maritozzi (sweet pastry buns) are one of Rome's most cherished pastries. Split and filled with freshly whipped cream, they are the breakfast of choice. In this refreshing version, mint enriches the dough, and gelato replaces the cream..

Updated at: Sun, 12 Jan 2025 04:51:54 GMT