Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories3033.3 kcal (152%)
Total Fat306.7 g (438%)
Carbs34.9 g (13%)
Sugars4.9 g (5%)
Protein40 g (80%)
Sodium1833 mg (92%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on tastecooking.com
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