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By Sara Mann

Seasame Chicken Dip

Name: Seasame Chicken Dip
Cuisine: American
Ingredients: 2 tbsp reduced-sodium soy sauce; 4 tsp sesame oil; 2 garlic cloves, minced; 4 cups shredded, cooked chicken; 3 8 oz pkg cream cheese; 8 oz sweet and sour sauce; 2 cups chopped, fresh spinach; 1 chopped green onion; 1/2 cup salted peanuts, chopped; Crackers

4 steps

Updated at: Thu, 17 Aug 2023 06:37:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories4532.2 kcal (227%)

Total Fat349.3 g (499%)

Carbs170.8 g (66%)

Sugars78.7 g (87%)

Protein186.8 g (374%)

Sodium5138.4 mg (257%)

Fiber9.3 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 Tbspreduced-sodium soy sauce

4 tspsesame oil

2garlic cloves

minced

4 cupschicken

shredded, cooked

3 x 8 ozcream cheese

pkg

8 ozsweet and sour sauce

2 cupsfresh spinach

chopped

1green onion

chopped

½ cupsalted peanuts

chopped

crackers

Instructions

Step 1

Refrigerate cooked chicken for 1 hour.

Step 2

Mix soy sauce, sesame oil, and garlic, and toss with chicken.

reduced-sodium soy sauce2 Tbsp

sesame oil4 tsp

garlic cloves2

chicken4 cups

Step 3

Spread cream cheese on a serving plate. Top with sweet and sour sauce, spinach, and chicken. Sprinkle on the green onions and peanuts and refrigerate, covered for 2 hours.