By eckitchensg.com
Har Cheong Kai (Shrimp Paste Chicken) Burger with Sambal Oelek Mayo
Instructions
Prep:30minCook:30min
Updated at: Thu, 21 Nov 2024 21:35:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories1071.9 kcal (54%)
Total Fat74 g (106%)
Carbs53.8 g (21%)
Sugars6.1 g (7%)
Protein42.8 g (86%)
Sodium1475.5 mg (74%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 piecesboneless chicken leg
3 tablespoonprawn paste
3 tablespoonshaoxing
hua diao, chinese cooking wine
2 tablespoonsesame oil
2 teaspoonsugar
1 cupcornflour
1 tablespoonbaking powder
4 tablespoonoil
4burger buns
1 tablespoonbutter
melted
butter spread
4 tablespoonsambal oelek
store bought, sambal chili
4 tablespoonmayonnaise
lettuces
Instructions
View on eckitchensg.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!