By eckitchensg.com
Har Cheong Kai (Shrimp Paste Chicken) Burger with Sambal Oelek Mayo
Instructions
Prep:30minCook:30min
Updated at: Thu, 18 Dec 2025 17:00:39 GMT
Nutrition balance score
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Ingredients
4 servings
4 piecesboneless chicken leg
3 tablespoonprawn paste
3 tablespoonshaoxing
hua diao, chinese cooking wine
2 tablespoonsesame oil
2 teaspoonsugar
1 cupcornflour
1 tablespoonbaking powder
4 tablespoonoil
4burger buns
1 tablespoonbutter
melted
butter spread
4 tablespoonsambal oelek
store bought, sambal chili
4 tablespoonmayonnaise
lettuces
Instructions
View on eckitchensg.com
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