Din Tai Fung Fried Rice

Name: Din Tai Fung Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 2 cups white rice (day old dried out in fridge uncovered; uncooked measurement, recommend long grain rice); 4 scallions (chopped, whites and greens separated); 4 eggs (large); 1 tsp kosher salt; 1 tsp sugar; 1/2 tsp white pepper; 1/4 tsp msg (optional); 1 tsp chicken bouillon powder; 4 tbsp neutral oil (avocado or canola); 1/2 lb shrimp (I used large U10-15); 1 tsp neutral oil; 1/2 tsp kosher salt; 1/4 tsp white pepper; 1/8 tsp baking soda

7 steps

Prep:15minCook:10min

This Din Tai Fung style fried rice is easy to make at home but just as good as the restaurant! It's a simple egg fried rice with shrimp, scallions, and flavorful seasonings that are perfect for a weeknight meal.

Updated at: Thu, 21 Nov 2024 10:13:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories594 kcal (30%)

Total Fat22.2 g (32%)

Carbs78.4 g (30%)

Sugars1.9 g (2%)

Protein17.6 g (35%)

Sodium1106.8 mg (55%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupswhite rice

day old dried out in fridge uncovered, uncooked measurement, recommend long grain rice

4scallions

chopped, whites and greens separated

4eggs

large

1 tspkosher salt

1 tspsugar

½ tspwhite pepper

¼ tspmsg

optional

1 tspchicken bouillon powder

4 Tbspneutral oil

0.5 lbshrimp

¼ tspwhite pepper

⅛ tspbaking soda

Instructions

Step 1

Clean and devein shrimp and marinate with kosher salt, white pepper, baking soda, and neutral oil for 15 minutes.

Step 2

In a wok or pan over high heat, add 1 tbsp of neutral oil and cook the shrimp for 2 minutes or until just cooked through and remove.

Step 3

In the same pan over medium high heat, heat 3 tbsp of neutral oil and fry scallion whites for 15 seconds.

Step 4

Immediately add 4 large eggs and scramble, combining with the scallion whites. Cook for 45 seconds or until the eggs are about 75% cooked through (soft and slightly runny).

Step 5

Turn the heat to high and add the day old white rice. Mix to incorporate the eggs, scallion and rice and continue cooking until the rice is dry and separated, about 2-3 minutes.

Step 6

Add salt, sugar, white pepper, msg, and chicken bouillon powder, then mix thoroughly into the rice until incorporated. Taste and adjust for seasoning.

Step 7

Add back the cooked shrimp and scallion greens, toss and cook for another minute and enjoy!

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