Lotus Leaf Rice- How to make it at home (absolutely delicious)

Name: Lotus Leaf Rice- How to make it at home (absolutely delicious)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Chinese
Ingredients: 3 dried lotus leaves; 300g long grain rice (about one large cup); 3 tbsp of vegetable oil; 1 tbsp chopped garlic; 3 tbsp dried shrimp; 2 Chinese sausages; 6 dried shiitake mushrooms; 3 tbsp gai lan stem, cut into small dice; 1 egg; 1 small can abalone*; 1 tbsp light soy sauce; 1/4 tsp ground white pepper; 1 tbsp Shaoxing wine; 1/4 tsp salt; 150g chicken thigh meat; 2 tsp light soy sauce; 3 tsp oyster soy sauce; 1/4 ground white pepper; 1/2 tsp cornstarch

Instructions

Prep:30minCook:30min

Made Lotus Leaf Rice (荷叶飯) as dim sum or for any special occasion. The rice scented with lotus leaf is incredibly delicious, with abalone, dried shrimp, Chinese sausage as the main ingredients.

Updated at: Thu, 21 Nov 2024 18:41:02 GMT