Chicken Fried Rice

Made it without bean sprouts, added lap xuong, frozen peas and corn.

I do not know how to cook rice correctly because it was definitely sticky but it still tasted alright.

I was pleasantly surprised with this recipe. Everyone loved it! I followed the recipe as is, except that I used a mixture of white and brown express rice packets for the rice. It worked perfectly! I lightly boiled some chopped carrot and pea pods to add a healthy tasty crunch. What else can I say? It was quick, easy, and most important of all...it was very delicious! There was none leftover! It's one of those recipes that will join our normal rotation for sure.