Spanish Paella Recipe

Name: Spanish Paella Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Spanish
Ingredients: 1 medium yellow onion; 6 garlic cloves; 2 to 3 roma or plum tomatoes (1 1/2 cups finely chopped); 1/4 cup olive oil, divided; 1/2 pound shrimp, peel and deveined*; 1 1/2 teaspoons smoked paprika, divided; 1/4 teaspoon red pepper flakes; 1 large pinch saffron; 1 1/2 teaspoons kosher salt, divided; 3 cups seafood stock or vegetable stock; 1 1/2 cups short grain Bomba rice or arborio rice; 1/4 cup frozen peas, thawed under water; 1/2 cup artichoke hearts, quartered; 1 to 2 roasted red bell peppers, cut into strips; Lemon wedges from 1/2 lemon; Chopped parsley, for garnish

Instructions

Prep:15minCook:30min

Here's how to make a paella recipe...the Spanish way! This stunning one pan dinner features shrimp, vegetables and all the authentic flavors of this traditional dish.

Updated at: Thu, 21 Nov 2024 12:25:43 GMT