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Spanish Paella Recipe
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Spanish Paella Recipe
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acouplecooks.com
By acouplecooks.com

Spanish Paella Recipe

Instructions
Prep:15minCook:30min
Here's how to make a paella recipe...the Spanish way! This stunning one pan dinner features shrimp, vegetables and all the authentic flavors of this traditional dish.
Updated at: Fri, 04 Sep 2026 06:23:30 GMT

Nutrition balance score

Good
Glycemic Index
53
Low
Glycemic Load
38
High

Nutrition per serving

Calories515.7 kcal (26%)
Total Fat19.4 g (28%)
Carbs72.3 g (28%)
Sugars3 g (3%)
Protein12 g (24%)
Sodium834.9 mg (42%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 medium yellow onion
1yellow onion
medium
6 garlic cloves
6garlic cloves
2 to 3 roma or plum tomatoes (1 1/2 cups finely chopped)
2roma tomatoes
or plum, finely chopped
1/4 cup olive oil, divided
¼ cupolive oil
divided
1/2 pound shrimp, peel and deveined*
0.5 poundshrimp
peel and deveined
1 1/2 teaspoons smoked paprika, divided
1 ½ teaspoonssmoked paprika
divided
1/4 teaspoon red pepper flakes
¼ teaspoonred pepper flakes
1 large pinch saffron
1 pinchsaffron
1 1/2 teaspoons kosher salt, divided
1 ½ teaspoonskosher salt
divided
3 cups seafood stock or vegetable stock
3 cupsseafood stock
or vegetable stock
1 1/2 cups short grain Bomba rice or arborio rice
1 ½ cupsbomba rice
short grain, or arborio rice
1/4 cup frozen peas, thawed under water
¼ cupfrozen peas
thawed under water
1/2 cup artichoke hearts, quartered
½ cupartichoke hearts
quartered
1 to 2 roasted red bell peppers, cut into strips
1roasted red bell peppers
cut into strips
Lemon wedges from 1/2 lemon
0.5Lemon
Lemon wedges
Chopped parsley, for garnish
parsley
chopped, for garnish

Instructions

View on acouplecooks.com
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