By Pillsbury
Easy Paella
Instructions
Prep:35min
With shrimp, scallops, sausage and rice, a single helping of this Spanish-style supper is sure to satisfy.
Updated at: Fri, 28 Mar 2025 00:30:56 GMT
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Ingredients
8 servings
0.75 lbshrimp
uncooked large, peeled, deveined
0.75 lbsea scallops
each cut in half
2 tablespoonsolive oil
or vegetable
saffron threads
Generous
6cloves garlic
finely chopped
5onions
medium, chopped
2 x 14.5 ozcans diced tomatoes with garlic and onion
undrained
1 x 14 ozcan artichoke hearts
drained, coarsely chopped
0.75 lbsmoked turkey sausage
cut into 1/4-inch slices, slices cut in half
2 cupsbasmati rice
uncooked
1 x 32 ozchicken broth
carton
1 teaspoonpaprika
parsley
chopped, fresh, if desired
Instructions
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