Spicy Roasted Poblano Pasta (Vegan+Gluten-free)

Name: Spicy Roasted Poblano Pasta (Vegan+Gluten-free)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: American
Ingredients: 4 oz spaghetti pasta (gluten-free spaghetti pasta); 6 cup water; 1 tsp salt; 2 poblano pepper; 1/4 cup walnut (use any other nut or seeds to make nut free pesto); 1/2 cup cilantro (tightly packed); 1 jalapeo; 1 lemon (almost 1.5 tbsp lemon juive); 3 garlic (medium size garlic pods); 1/2 tsp salt; 1 tbsp olive oil (any preferred cooking oil); 2 tbsp garlic (sliced or chopped); 1/2 tsp red chili flakes; 1 cup cherry tomato