Thai Steak Salad

Name: Thai Steak Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Thai
Ingredients: 2 teaspoons grated lemongrass or lemongrass paste; 2 garlic cloves, (grated); 1-3 Thai or Birdseye chilies, (minced); 1 tablespoon sugar; 2 teaspoons fish sauce; 2 tablespoons soy sauce; 1/4 cup fresh lime juice; 2 tablespoons rice vinegar; 1/4 cup olive oil; 2 - 10 oz steaks, (like NY Strips or Ribeyes, at least 1 1/4" thick); 1/4 red onion, (thinly sliced); 1/2 english cucumber, (chopped); 1 pint cherry tomatoes, (halved); 2-3 heads little gem lettuce (see recipe notes); 1 cup cilantro leaves and tender stems, (roughly chopped); 1 cup Thai basil leaves, (roughly chopped); 1/2 cup fresh mint leaves, (roughly chopped); 1/2 cup crushed salted peanuts; kosher salt and ground white pepper

Instructions

Prep:20minCook:15min

This easy Thai Steak Salad is packed with tender marinated steak, crisp veggies, and fresh herbs in a tangy Thai-inspired dressing. The perfect summer dinner recipe!

Updated at: Mon, 19 Oct 2026 08:31:44 GMT