
By Dinner Then Dessert
Thai Beef Salad
Instructions
Prep:5minCook:8min
Thai Beef Salad is a tangy, slightly spicy salad with plenty of flavorful veggies and tender steak topped off with ginger, sriracha, and lime dressing.
Updated at: Thu, 27 Mar 2025 19:48:40 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
8
Low
Nutrition per serving
Calories393.5 kcal (20%)
Total Fat24.9 g (36%)
Carbs19.6 g (8%)
Sugars12.6 g (14%)
Protein26 g (52%)
Sodium930.1 mg (47%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

½ cuplime juice

1 teaspoonlime zest

⅓ cupbrown sugar
packed

¼ cupvegetable oil

2 tablespoonsfish sauce

1 teaspoonsriracha

¼ teaspooncrushed red pepper flakes

2 tablespoonsfresh ginger
very finely minced

3cloves garlic
minced

2 poundsskirt steak
trimmed of excess fat

2 teaspoonskosher salt

½ teaspooncoarse ground black pepper

2 tablespoonsunsalted butter

8 cupsromaine lettuce
chopped

1English cucumber
sliced, not peeled

1 pintgrape tomatoes
halved

⅓ cupcilantro
chopped

0.25red onion
sliced

½ cupgreen onions
thinly sliced

½ cupfresh mint
chopped

¼ cuppeanuts
chopped, optional
Instructions
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Notes
31 liked
2 disliked
Delicious
Easy
Go-to
Fresh
Makes leftovers