CROCK POT PORK CHOPS

Next time-- shred the pork chops before the last 1 hour in the crock pot. Instead of brown sugar, I used some stevia liquid drops to taste. Added chopped carrots and daikon radish, would do again.

Used 2 tablespoons of chilli paste, bit hot for my fella, but I thought it was just right!

This was so easy to make. It was absolutely delicious. Would definitely recommend this recipe to anyone. I served it over long grain brown rice. And instead of using chili sauce, I used a little bit of sriracha and added some Worcestershire. ❤️

Really good! The pork is super tender and the sauce is a good balance of sweet and spicy. I think I'd add more Chile paste to it next time though, as I like things on the spicier side. I wouldn't consider it a gravy though, more like a homemade bbq sauce.

Added teriyaki sauce and rice vinegar

1st time making it and it was amazing!

Super easy to make. Good even without the Chile paste for those who don't like spice.

I left out the corn starch but I did add .25 cup water.

This couldn't have been any easier! It was very good and made a lot of sauce. I used 3 tablespoons of chili sauce and it was quite spicy. I will do only 2 next time so it will be more sweet/spicy.

Very delicious! Love slow cooker recipes for weeknights!!