Tomato Sauce with Onion and Butter

Name: Tomato Sauce with Onion and Butter
Cook time: 55 min
Total time: 55 min
Cuisine: Italian
Ingredients: 2 pounds fresh, ripe tomatoes, blanched, peeled, and roughly chopped (or 2 cups canned imported Italian plum tomatoes, cut up, with their juice); 5 tablespoons butter; 1 medium onion, peeled and cut in half; Kosher salt; 1 to 1 1/2 pounds pasta, cooked; Freshly grated Parmigiano-Reggiano cheese for serving

Instructions

Cook:55min

This tomato butter sauce from Marcella Hazan has a pure, irresistibly sweet tomato taste. It comes together in less than an hour and can easily be frozen. Make Hazan's pasta sauce recipe with fresh tomatoes or use imported canned Italian plum tomatoes.

Updated at: Sun, 23 Jul 2023 21:06:21 GMT