Raymond Blanc’s Gratin Dauphinois

Name: Raymond Blanc’s Gratin Dauphinois
Cuisine: French
Ingredients: Cheese, Potato

Raymond Blanc presents his ultimate recipe for Gratin Dauphinois, a luxurious potato side dish flavoured with Gruyère cheese, nutmeg and garlic.

Updated at: Sun, 12 Jul 2026 08:29:10 GMT

Good

Glycemic Index

High

Glycemic Load

Low

Calories44.6 kcal (2%)

Total Fat2.5 g (4%)

Carbs3.5 g (1%)

Sugars0.2 g (0%)

Protein2.1 g (4%)

Sodium50.1 mg (3%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

4 servings

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