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By justalittlebitofbacon.com
Kale, Radish, and Leek Gratin with Gruyere Cheese
Instructions
Prep:15minCook:50min
To make the best leek gratin I add sauteed radishes and chopped up young kale leaves along with just enough cream and gruyere cheese to make a melty, creamy, roasty side dish right in my cast iron pan.
Updated at: Fri, 28 Aug 2026 08:33:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
5
Low
Nutrition per serving
Calories367.5 kcal (18%)
Total Fat27.8 g (40%)
Carbs14.8 g (6%)
Sugars4 g (4%)
Protein14.8 g (30%)
Sodium423.2 mg (21%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 Tbspunsalted butter
3leeks
white and light green parts, thinly sliced
2 bunchesradishes
halved or quartered
1 bunchyoung kale
sliced
2 Tbspthyme
fresh chopped, or 1 tsp dried thyme
½ tspcayenne powder
kosher salt
to taste
black pepper
to taste
¾ cupheavy cream
½ cuppanko bread crumbs
1 ½ cupsgrated gruyere cheese
Instructions
View on justalittlebitofbacon.com
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Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Makes leftovers
