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Kale, Radish, and Leek Gratin with Gruyere Cheese

By justalittlebitofbacon.com

Kale, Radish, and Leek Gratin with Gruyere Cheese

Prep:15minCook:50min

To make the best leek gratin I add sauteed radishes and chopped up young kale leaves along with just enough cream and gruyere cheese to make a melty, creamy, roasty side dish right in my cast iron pan.

Updated at: Fri, 22 Nov 2024 03:26:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

35

Low

Glycemic Load

5

Low

Nutrition per serving

Calories356 kcal (18%)

Total Fat27.9 g (40%)

Carbs14.6 g (6%)

Sugars2.5 g (3%)

Protein15.1 g (30%)

Sodium420.5 mg (21%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 Tbspunsalted butter

white and light green parts, thinly sliced

2 bunchesradishes

halved or quartered

1 bunchyoung kale

2 Tbspthyme

½ tspcayenne powder

¾ cupheavy cream

½ cuppanko bread crumbs

1 ½ cupsgrated gruyere cheese

Instructions

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Notes

1 liked

0 disliked

Crispy

Delicious

Easy

Go-to

Makes leftovers

rhandi jayne jordan· 4 months ago

Makes leftovers

decadent! rich and creamy but all flavors balanced. i have a glass top stove, so i used a large skillet then removed mixture to a 9x9 and popped into my toaster oven at 375° f as directed. used evaporated milk instead of cream. served next to honey and black vinegar glazed chicken breast. PERFECT PAIRING!

decadent! rich and creamy but all flavors balanced.
i have a glass top stove, so i used a large skillet then removed mixture to a 9x9 and popped into my toaster oven at 375° f as directed.
used evaporated milk instead of cream.
served next to honey and black vinegar glazed chicken breast. PERFECT PAIRING!