Crispy Chilli chicken dry(Indo-Chinese recipe)

Name: Crispy Chilli chicken dry(Indo-Chinese recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Chinese
Ingredients: 3 tablespoons of oil; 3 green chilies split in the middle; 5 cloves of garlic sliced fine; 1″ ginger sliced thin; 1 large onion sliced fine; 2 green chillies split; 2 tablespoons of hot sauce(any type of hot sauce would do); 2 tablespoons of tomato ketchup; 2 tablespoons of soy sauce; 1 tablespoon of sugar; 1/2 teaspoon of red chilli powder(if you are worried about the spiciness of this dish you can omit it); 1 red bell pepper diced(optional); 1 green pepper diced(optional); 500g of boneless chicken cubes cut into small cubes; 1/2 teaspoon of Kashmiri chilli powder(substitute with red chilli powder or paprika); 1 tablespoon of ginger-garlic paste(make your own by simply mincing 3 cloves of garlic and 2″ ginger pieces together); 2 tablespoons of white vinegar(any type of vinegar except apple cider vinegar); Salt to season; 1/2 teaspoon black pepper powder; 3 tablespoons of regular flour; 3 tablespoons of cornflour; 1/4 cup water; 1 cup of oil to deep fry the chicken cubes

Instructions

Prep:15minCook:30min

Chilli chicken is a popular Indo-Chinese recipe with batter-fried chicken smothered in a sauce with sweet and spicy sauce. It’s so easy to make, and with a little prep work, you can have a platter of chilli chicken ready in no time.

Updated at: Thu, 17 Sep 2026 04:39:29 GMT