Baked Zucchini and Butter Bean Hummus

Name: Baked Zucchini and Butter Bean Hummus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 small zucchini (sliced about ⅓-inch thick lengthwise); 1 14-ounce can butter beans (drained and rinsed); 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 2 garlic cloves (minced); ½ teaspoon ground cumin; ¼ teaspoon smoked paprika; ¼ teaspoon fine sea salt; small handful mint leaves or cilantro, optional

Instructions

Prep:10minCook:20min

Indulge in a fresh twist on traditional hummus with this Creamy Baked Zucchini and Butter Bean Hummus Dip recipe! Creamy, satisfying, and packed with flavor, this dip is made with roasted zucchini and mild butter beans for a unique, veggie-packed alternative to chickpea hummus. Perfect for summer gatherings, healthy snacking, or as a flavorful appetizer, this dip is both versatile and easy to whip up.

Updated at: Thu, 21 Nov 2024 17:33:34 GMT