By Frankie
Rich butterbean and tomato traybake
5 steps
Prep:10minCook:50min
A flavoursome easy one tray dish for all the family to enjoy. Serve with or without chilli and a rocket salad. Any other vegetables can be added to use up leftovers too.
Updated at: Thu, 17 Aug 2023 05:01:10 GMT
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Ingredients
6 servings

2onions
peeled and chopped

50gsun dried tomatoes
50ggreen olives canned
drained

2cloves garlic
crushed

1 tablespoontomato puree

2 x 400gcan butterbeans
drained

1 tablespoonolive oil

50mlred wine

80grocket
optional, to serve

½ teaspoondried chilli flakes
optional

400gcan chopped tomatoes

1stick celery
diced

2carrots
peeled and diced
Instructions
Step 1
Heat the oven to around Gas 5 or 180C.
Step 2
Heat the oil in a large pan and add the onion and garlic. Fry for 4-5 minutes until soft, then transfer into an ovenproof dish or roasting tray.
Step 3
Add all of the other ingredients to the cooking dish and stir together until well mixed.
Step 4
Cover with foil and bake in the oven for 40 minutes, then take the foil off and bake for a further 5 minutes.
Step 5
Serve the traybake with rocket salad.
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