![Pan de Agua [Video+Recipe] Dominican Breakfast Bread Rolls](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1762653513441/recipe/1c104239b556495bbbf6c8a05b9dc475.jpg)
By dominicancooking.com
Pan de Agua [Video+Recipe] Dominican Breakfast Bread Rolls
Instructions
Prep:1h 45minCook:30min
Pan de agua is the quintessential Dominican breakfast bread roll, with a soft crumb and firm crust; it's perfect with hot drinks, and essential for making Dominican sandwiches.
Updated at: Mon, 09 Mar 2026 06:20:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
32
High
Nutrition per serving
Calories231.1 kcal (12%)
Total Fat3.3 g (5%)
Carbs42.3 g (16%)
Sugars0.2 g (0%)
Protein7 g (14%)
Sodium582.5 mg (29%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
![2 cups bread flour ([350 grams])](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg){kind=small}
2 cupsbread flour
2 teaspoonsinstant dry yeast
½ tablespoonsalt
![1 cup ice-cold water ([236 mililiters] plus two tablespoons extra if needed)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764503/graph/fooddb/948118c5009748cca5f232ad8df3b3a5.jpg){kind=small}
1 cupwater
ice-cold, plus two tablespoons extra if needed
1 tablespoonvegetable oil
or olive oil, plus extra to grease hands, parchment paper, and countertop
3 cupswater
hot, to make steam in the oven
2 tablespoonwater
room temperature, in the spray bottle
Instructions
View on dominicancooking.com
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