Vegan Torta de Miel Negra (Paraguayan Molasses Cake)

Name: Vegan Torta de Miel Negra (Paraguayan Molasses Cake)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American, Latin American
Ingredients: 350 g all-purpose flour; 250 ml plant-based milk (soya or cashew work best); 1 teaspoon apple cider vinegar; 1 flax egg (1 tablespoon milled flax seed mixed with 3 tablespoons of cold water); 80 g melted plant-based butter (slightly salted *see notes); 200 g black treacle (or molasses); 50 g light brown sugar; 1 tsp baking soda

Instructions

Prep:15minCook:35min

Our Vegan take on the Paraguayan Torta de Miel Negara. A tasty black honey cake which is not overly sweet. A slice of this would be perfect for afternoon tea.

Updated at: Mon, 06 Apr 2026 08:34:22 GMT