Curry Cauliflower Steak with Cranberry-Almond Gremolata, Pea Puree, and Portobello Mushroom Fries

Name: Curry Cauliflower Steak with Cranberry-Almond Gremolata, Pea Puree, and Portobello Mushroom Fries
Cuisine: Asian, Indian
Ingredients: 1 tbsp ground coriander seeds; 1 ½ tsp cumin; 1 tsp turmeric; ½ tsp ground black pepper; ½ tsp chili powder; ½ tsp ground ginger; 1 cauliflower; Olive oil; Butter; Larger Portobello Mushroom Caps; Flour; Salt; Pepper; Panko; Parmesan Cheese; Egg; Frozen or Fresh Peas; Shallot; White Wine; Salt; Pepper; Butter; Olive Oil; Fresh or Frozen Cranberries; Sage; Olive Oil; 1 cup Vegetable Stock; Crushed Almonds