Egg Curry Recipe

Name: Egg Curry Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 4 to 5 boiled eggs; 2 tablespoons oil; 1 teaspoon ghee (or oil); 1¼ cups onions (fine chopped or 2 medium onions diced, boiled & pureed); 1 cup tomatoes (finely chopped or 3 medium tomatoes pureed); 1 green chilli ((optional) chopped or slit); 1 teaspoon ginger garlic paste (or finely minced ); ½ teaspoon salt ((adjust to taste)); 1 to 1 ¼ cup water ((adjust slightly as needed)); 1 tablespoons coriander leaves (chopped finely); ¼ teaspoon Kasuri methi ((dried fenugreek leaves, optional)); ½ teaspoon sugar ((optional)); 4 tablespoons cream (or 10 cashews blended with ½ cup water (optional)); 1 small bay leaf; 1 small cinnamon piece; 2 green cardamoms; ½ to 1 teaspoon red chilli powder; ½ to 1 teaspoon garam masala ((refer notes)); ½ to 1 teaspoon coriander powder ((optional)); ⅛ teaspoon turmeric

Instructions

Prep:10minCook:30min

Egg curry is a popular side dish made with boiled eggs cooked in onion tomato gravy. This punjabi style egg curry is flavorful, delicious and goes well with roti, naan, paratha or rice.

Updated at: Mon, 29 Dec 2025 09:58:37 GMT