Veggie Balls in Creamy Masala Sauce

Name: Veggie Balls in Creamy Masala Sauce
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Indian
Ingredients: 3 tbsp oil; 3 medium onions (finely sliced); 1 clove of garlic (chopped); 1 inch freshly grated ginger; 1 medium carrot (thinly sliced); 1/2 red bell pepper (chopped); 3 ripe tomatoes (diced); 2 tsp ground cumin; 2 tsp garam masala; 2 tsp turmeric; 1/4 tsp ground chili; 1 tsp sea salt; 1 tsp dried fenugreek leaves (optional); 1 cup water; 1/3 cup non-dairy yogurt ((or coconut cream)); 1/2 cup brown rice; 1 tbsp oil; 1 onion (finely sliced); 1 clove of garlic; 1 carrot (thinly sliced); 4-5 cremini mushrooms (sliced); 1 15- ounces can red kidney beans (drained and rinsed); 1 tbsp tomato paste; 2 tbsp chopped chives; 1/4 cup rolled oats; 1 tbsp nutritional yeast; 1/4 tsp chili powder; 1/2 tsp ground cumin; 1/2 tsp garam masala; 1/2 tsp sea salt