
By cook2eatwell.com
Potato Egg Salad
Instructions
Prep:20minCook:40min
This creamy potato egg salad is a perfect side dish for gatherings. In this recipe, gold potatoes, hard-boiled eggs, celery, and green onions are combined with a tangy homemade dressing that’s simple and delicious. Whether you're hosting a holiday feast or looking for a crowd-pleaser for your gameday watch party, this salad has you covered.
Updated at: Wed, 09 Jul 2025 13:57:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories192 kcal (10%)
Total Fat12.9 g (18%)
Carbs15 g (6%)
Sugars1.3 g (1%)
Protein4.4 g (9%)
Sodium428.8 mg (21%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 poundsgold potatoes

4Eggs
hard-boiled, peeled, and cut into bite-sized pieces

1Celery Rib
finely diced

2 tablespoonsGreen Onions
or Chives, chopped, plus extra for garnish, optional

½ cupmayonnaise

2 tablespoonsapple cider vinegar
or white vinegar

1 tablespoondijon mustard

½ teaspooncelery seed

1 teaspoonSalt
plus 1 tablespoon for cooking the potatoes

¼ teaspoonblack pepper
Instructions
View on cook2eatwell.com
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