
By barleyandsage.com
Brown Butter Carrot Cake Cupcakes
Instructions
Prep:20minCook:20min
These brown butter carrot cake cupcakes are topped with the most heavenly brown butter cream cheese frosting and chopped walnuts!
Updated at: Sun, 30 Mar 2025 12:40:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories514.2 kcal (26%)
Total Fat27.8 g (40%)
Carbs65.3 g (25%)
Sugars52.9 g (59%)
Protein4 g (8%)
Sodium235.7 mg (12%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

½ cupunsalted brown butter
melted

½ cupgranulated sugar

½ cuplight brown sugar

2eggs
large, room temperature

1 teaspoonvanilla extract

¼ cupfull-fat plain yogurt
substitute unsweetened applesauce or sour cream

1 ¼ cupscake flour
substitute all purpose flour

1 teaspoonbaking powder

½ teaspoonbaking soda

1 ½ teaspoonsground cinnamon

½ teaspoonground nutmeg

¼ teaspoonground ginger
optional

½ teaspoonkosher salt

1 cupcarrots
grated

½ cupwalnuts
finely chopped, optional

½ cupunsalted brown butter
room temperature

8 ouncescream cheese
room temperature

3 ½ cupspowdered sugar

½ teaspoonvanilla extract

1 tablespoonsheavy cream
as needed

walnuts
finely chopped
sugar carrot decoration
optional
Instructions
View on barleyandsage.com
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