Pigeon Peas and Rice (Anguilla)

Name: Pigeon Peas and Rice (Anguilla)
Prep time: 24 h
Cook time: 35 min
Total time: 24 h 35 min
Cuisine: Caribbean
Ingredients: water; juice of one lime; 1 cup rice; 1/4 teaspoon thyme; 1 tablespoon butter; 1 dash hot pepper sauce; 1/4 lb corned beef (optional); 6 ounces of dried pigeon peas; black pepper; salt

Instructions

Prep:24hCook:35min

This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on. earth, and Anguilla is my ninth stop. Pigeon peas and rice is the national dish of Anguilla. Check yor local Mexican market to find pigeon peas.

Updated at: Thu, 21 Nov 2024 16:00:13 GMT