Figs with cardamom yoghurt and nut crumble

Name: Figs with cardamom yoghurt and nut crumble
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Australian
Ingredients: 8 figs, trimmed and halved; Raw honey, for drizzling; Nut crumble; 40 gm coarsely chopped roasted cashew nuts; 40 gm coarsely chopped roasted almonds; 20 gm pumpkin seeds; 20 gm rolled oats; 30 gm honey; Cardamom yoghurt; 250 gm Greek-style yoghurt; 1/4 tsp ground cardamom, or to taste; Scraped seeds of 1/2 vanilla bean