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Vietnamese Spring Rolls
1/2
Vietnamese Spring Rolls
2/2
100%
5
thelittlekitchen.net
By thelittlekitchen.net

Vietnamese Spring Rolls

Instructions
Updated at: Fri, 21 Aug 2026 01:58:15 GMT

Nutrition balance score

Good
Glycemic Index
56
Moderate
Glycemic Load
13
Moderate

Nutrition per serving

Calories201.9 kcal (10%)
Total Fat9.5 g (14%)
Carbs22.6 g (9%)
Sugars1.9 g (2%)
Protein7.4 g (15%)
Sodium197.4 mg (10%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

5 ounces rice vermicelli noodles
5 ouncesrice vermicelli noodles
30 to 40 large shrimp (more if smaller)
30shrimp
large, more if smaller
Boston or red leaf lettuce
boston lettuce
or red leaf
fresh cilantro
fresh cilantro
fresh Thai basil
fresh thai basil
cucumber (cut into wedges (optional))
cucumber
cut into wedges, optional
1/2 cup creamy peanut butter
½ cupcreamy peanut butter
2 Tablespoons hoisin sauce
2 tablespoonshoisin sauce
1 splash fish sauce (optional)
1 splashfish sauce
optional
1 garlic clove (peeled and minced)
1garlic clove
peeled and minced
1 teaspoon granulated sugar
1 teaspoongranulated sugar
2/3 cup water
⅔ cupwater
chopped peanuts (for garnish)
peanuts
chopped, for garnish
10 to 12 sheets of rice paper (8 to 8.5-inch in diameter)
10 sheetsrice paper
8 to 8.5-inch in diameter

Instructions

View on thelittlekitchen.net
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