Fried Shrimp Spring Rolls

Name: Fried Shrimp Spring Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Vietnamese
Ingredients: 12- 15 pieces large shrimp or prawns, (deveined and peeled); ½ teaspoon sea salt; ½ teaspoon ground black pepper; ½ teaspoon garlic powder; 12-15 pieces lumpia/spring/egg roll wrappers (you can find these in your local Asian stores or in big groceries, too); Oil, (for frying as needed)

Instructions

Prep:10minCook:10min

This fried shrimp spring roll appetizer is crunchy, easy, and fast to make for both family and guests. If you're a seafood enthusiast with a particular craving for shrimp, look no further than these mouthwatering crispy fried shrimp rolls. This recipe takes the succulent, tender goodness of shrimp and encases it in a delectably crunchy egg roll wrapper, making for an irresistible treat that's perfect as an appetizer or a delightful snack.

Updated at: Thu, 27 Mar 2025 22:09:29 GMT