
By winniesbalance.com
Tofu Bibimbap
Instructions
Prep:15minCook:20min
A nutritious and healthy dish! Savory, hot and sweet flavors all blended together perfectly! This bibimbap is topped with a fried egg, gochujang sauce and fresh veggies!
Updated at: Wed, 02 Apr 2025 15:31:07 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories314.1 kcal (16%)
Total Fat11.9 g (17%)
Carbs35.5 g (14%)
Sugars14.2 g (16%)
Protein22.8 g (46%)
Sodium475.9 mg (24%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4 cupsbean sprouts

2 cupscarrots
chopped and cut into slices

2zucchinis
large, chopped and cut into slices

4 cupsbaby spinach

1 teaspoonsoy sauce

1 cupshiitake mushrooms

1 teaspoonsesame oil

1 teaspoonfish sauce

¼ teaspoonbrown sugar

1garlic clove
minced

1 x 15 ozextra-firm tofu
block

2 tablespoonsgochujang

1 tablespoonsesame oil

2 tablespoonsmirin

1 teaspoonsoy sauce
or coconut aminos

1garlic
minced

2 teaspoonsbrown sugar
Instructions
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Notes
5 liked
0 disliked
Delicious
Go-to
Spicy
Under 30 minutes
Easy