Steamed Kimchi Buns

Name: Steamed Kimchi Buns
Cuisine: Asian, Korean
Ingredients: 1 cup warm water; 2 teaspoons active dry yeast; 1 Tablespoon sugar; 3 cups flour; 2 Tablespoons vegetable oil; salt; pepper; 1 16 ounce block extra firm tofu (pressed); 1 teaspoon plus 1 Tablepsoon sesame oil; 5-6 cloves garlic (just peeled); 1 shallot (or 1/4 onion) (chopped); 1 carrot (chopped); 5-6 mushrooms (chopped); 1 potato (chopped); 2-3 leaves red cabbage (chopped); 3 whole scallions (chopped); 1/2 cup kimchi; 1 Tablespoon extra virgin olive oil; 1 Tablespoon soup (light) soy sauce; 1 cup vermicelli noodles (cooked)